Old Iron Beerworks' Dry Irish Stout

Brew Type: All Grain	Date: 5/3/2003
Style: Dry Stout (Irish)	Brewer: Mike Sullivan
Batch Size: 5.00 gal	Assistant Brewer:
Boil Volume: 6.00 gal	Boil Time: 60 min
Brewhouse Efficiency: 72.0 %	Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Actual Efficiency: 62.3 %

Taste Rating (50 possible points): 44.0
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

**Ingredients**
Amount	Item	Type	% or IBU
6.00 lb	Pale Malt (2 Row) UK (2.5 SRM)	Grain	66.7 %
2.00 lb	Barley, Flaked (1.7 SRM)	Grain	22.2 %
1.00 lb	Black Barley (Stout) (500.0 SRM)	Grain	11.1 %
2.00 oz	Goldings, East Kent [5.00%] (60 min)	Hops	38.8 IBU
1.00 tsp	Irish Moss (Boil 20.0 min)	Misc
1 Pkgs	SafBrew Ale (DCL Yeast #S-33)	Yeast-Ale

**Beer Profile**
Estimated Original Gravity: 1.044 SG (1.035-1.050 SG)	Measured Original Gravity: 1.038 SG
Estimated Final Gravity: 1.011 SG (1.007-1.011 SG)	Measured Final Gravity: 1.012 SG
Estimated Color: 36.0 SRM (35.0-200.0 SRM)	Color [Color]
Bitterness: 38.8 IBU (30.0-50.0 IBU)	Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 4.2 % (3.2-5.5 %)	Actual Alcohol by Volume: 3.4 %
Actual Calories: 168 cal/pint

**Mash Profile**
Name: Single Infusion, Medium Body	Mash Tun Weight: 4.00 lb
Mash Grain Weight: 9.00 lb	Mash PH: 5.4 PH
Grain Temperature: 72.0 F	Sparge Temperature: 168.0 F
Sparge Water: 4.52 gal	Adjust Temp for Equipment: TRUE

Name	Description	Step Temp	Step Time
Mash In	Add 11.25 qt of water at 169.6 F	154.0 F	60 min

**Carbonation and Storage**
Carbonation Type: Kegged (Forced CO2)	Carbonation Volumes: 2.3 (1.6-2.1 vols)
Estimated Pressure: 10.6 PSI	Kegging Temperature: 41.0 F
Pressure Used: -	Age for: 1.0 Weeks
Storage Temperature: 41.0 F

Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.