Old Iron Beerworks' Mish Mash Amber

Brew Type: All Grain Date: 9/9/2007
Style: American Amber Ale Brewer: Mike Sullivan
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Actual Efficiency: 11.9 %
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.1 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.3 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.3 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.3 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.1 %
1.50 oz Goldings, East Kent [5.00%] (60 min) Hops 25.2 IBU
0.50 oz Goldings, East Kent [5.00%] (15 min) Hops 4.2 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.063 SG (1.045-1.060 SG) Measured Original Gravity: 1.060 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 14.6 SRM (10.0-17.0 SRM) Color [Color]
Bitterness: 29.4 IBU (25.0-45.0 IBU) Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 6.4 % (4.5-6.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories: 43 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 4.00 lb
Mash Grain Weight: 11.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.99 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.69 qt of water at 165.9 F 154.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Pressure: 11.2 PSI Kegging Temperature: 40.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F