Old Iron Beerworks' IPA #3

Brew Type: All Grain Date: 4/25/2007
Style: American IPA Brewer: Mike Sullivan
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Actual Efficiency: 66.6 %
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.0 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.0 %
0.50 lb Toasted Malt (27.0 SRM) Grain 4.0 %
1.00 oz Chinook [13.00%] (60 min) Hops 42.3 IBU
1.00 oz Cascade [5.50%] (30 min) Hops 13.8 IBU
1.00 oz Cascade [5.50%] (15 min) Hops 8.9 IBU
1.00 oz Cascade [5.50%] (5 min) Hops 3.6 IBU
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.068 SG (1.056-1.075 SG) Measured Original Gravity: 1.060 SG
Estimated Final Gravity: 1.017 SG (1.010-1.018 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 11.3 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 68.5 IBU (40.0-65.0 IBU) Alpha Acid Units: 4.8 AAU
Estimated Alcohol by Volume: 6.6 % (5.5-7.5 %) Actual Alcohol by Volume: 6.5 %
Actual Calories: 266 cal/pint


Mash Profile
Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 4.00 lb
Mash Grain Weight: 12.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.84 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 15.63 qt of water at 164.2 F 150.0 F 75 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Pressure: 21.6 PSI Kegging Temperature: 60.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F